World Mag $ R
nigella
'
s
WARM BRISKET
SANDWICH
Reheat the meat in
a little of the gravy.
Cut two thick slices
of bread. Dip one
slice in the gravy and
place wet-side up
on a plate. Top with
meat and a dollop of
horseradish sauce.
Use the remaining
slice to wipe out the
gravy dish and sit the
sopping slice wet-side
down on top of the
beef. Eat this moist
san d w ich rig h t a w a y .
Texas Brisket
peep
20
min.
bake
V/2
hours
oven
325
°F
3
medium or
2
large onions
1
4 Vi. to SVz-iy* fresh beef brisket (not salted)
V
a
cup apple cider vinegar
cup soy sauce
lA
cup liquid smoke
VA
cup Worcestershire sauce
lA
cup steak sauce (such as Al)
XA
cup strong brewed black coffee or
1
double
espresso
1. Preheat oven to 325°F. Slice onions and arrange
in center of a roasting pan that will hold the brisket
snugly. Place brisket on top, fat side up.
2
. Whisk together the remaining ingredients; pour
over brisket. Cover pan with heavy aluminum foil,
sealing it tightly Bake
V /i
hours or until tender,
3* Remove from oven; transfer meat to a cutting
board and cover with foil.
4. Transfer onions to a blender with a ladle or two
of liquid from the pan. Blend until smooth; stir back
into remaining liquid in pan.
5, Slice brisket across the grain and then, if desired,
cut the slices in half. Place slices in gravy in the
pan. Store leftovers in a covered container in the
refrigerator up to
3
days, or freeze up to
2
months.
Reheat meat in the gravy in a 35Q°F oven in a pan
covered with foil. Or microwave, covered, 30 seconds
at a time until hot. Makes
6
servings +
leftovers.
e a c h
serving
44$£atr 32 gfat, US mgchol, 606 mg
sodium
,
5 g carbo, l gfiber, 32 gpro,
Milk
1* Preheat oven to 400°F. In a large bowl combine
the pumpkin puree, Parmesan, melted butter, egg,
Worcestershire sauce, salt and pepper, and chili oil.
Stir well to mix.
2. In another bowl, mix together hour, baking
Pumpkin Scones
pu ep
25
min.
п аке
15
min.
o v e n
4
Q
0
uF
cup canned pumpkin puree
Vz
cup grated Parmesan cheese
V
a
cup butter, melted
1
egg
1
tsp. Worcestershire sauce
Vz
tsp. salt
Ground white pepper or black pepper
2
tsp. chili-flavor oil
1
V
3
cups all-purpose flour
2Уг
tsp. baking powder
Vz
tsp. baking soda
BETTER HOMES AMD GARDENS |
О
СТОЙ L
H
2010
|
UHG.COM
2 4 !
Actually, a medium-sized spud has
only 110 calories, is naturally fat
high in vitamin C and packs
e potassium than a banana?
a little respect please.
Need more reasons to love potatoes?
Peel back the truth about this budget-friendly, naturally fat-free food
UNEARTHED
and dig up simple Ю-minute microwave recipes at
potatogoodness.com
^Potato with skin.
